It's known as the stinkiest fruit in the world, but it's loved by millions. So what does durian fruit smell like, and how does durian taste? Fruits that Stink and Smell 1. Durian Botanical Name: Durio zibethinus L First on the list of fruits that stink and smell, Durian fruit is notorious for having an incredibly strong odor, resembling the scent of decaying flesh or raw sewage! 2.
Jackfruit Botanical Name: Artocarpus heterophyllus The jackfruit is infamous for its unique aroma, which has been likened to bubble gum, pineapple. Durian fruit cut open to show the edible flesh The durian (/ ˈdʊəriən / ⓘ [1]) is the edible fruit of several tree species belonging to the genus Durio. There are 30 recognized species, at least nine of which produce edible fruit.
[2] Durio zibethinus, native to Borneo and Sumatra, is the only species available on the international market. It has over 300 named varieties in Thailand and. The durian is a beloved delicacy in Malaysia, Singapore, and other parts of Southeast Asia.
Its taste and smell, however, take some getting used to. The creamy fruit is notoriously potent. Known as the king of fruit, durian is renowned for its singular odor and taste.
Some people love this tropical fruit, while others find its smell offensive. We spoke to experts to learn about its texture, scent, and flavor, Also, the best ways to enjoy durian, and why it is so expensive. Durian fruit is a tropical fruit known for its unusual, spiky appearance and strong smell.
Durian is also highly nutritious and has several health benefits. Noni fruit surprises adventurous eaters with its intense medicinal punch and notorious stench that mimics rotten cheese mixed with fish odors. Pacific islanders have prized this tropical treasure for centuries as a powerful healing food.
Packed with impressive nutrients, noni delivers extraordinary health benefits despite its challenging smell. Why You Should Love Durian, the World's Smelliest Fruit The southeast Asian crop is a complex and layered one. Durian is a large, spiky fruit that smells like rotten onion or sewage, but is a delicacy in Southeast Asia.
Learn about its description, health benefits, and why it is banned in some public transport systems. Smell: Strongly like rancid butter or rotten eggs. The flesh of this ancient tree's fruit contains butyric acid, making it infamously smelly in autumn streets, though the inner seeds are considered a delicacy in East Asian cuisine once carefully prepared.