Joy the Baker makes a Cherry Brown Betty.Layers of sugar, butter, bread and fruit bake up to be a simply sweet dessert that is just nutty enough, thanks to the whole wheat bread, and with just the right amount of moisture and richness, thanks to generous amounts of butter. I love cherries in this recipe, but you might want to try another summer fruit like: ripe peaches, raspberries or. My mom learned to make apple brown betty in high school home ec, but the dish dates back about a century earlier, with recipes for versions using either sliced apples or applesauce.
Recipes in this Post Cherry Brown Betty So I figured out the best bread to use for making Apple Brown Betty is Armenian Raisin Bread. They are small puffy breads about the size of a grapefruit, filled with yummy raisins that I think the bakeries maybe soak in cardamom. Cherry Brown Betty 1 can sour red cherries 3 cups soft bread crumbs 1/4 cup margarine or butter 1/2 cup sugar 3/4 teaspoon cinnamon dash salt 1 teaspoon grated lemon rind 1/2 cup cherry juice 2 teaspoons lemon juice Preheat oven to 400 degrees (hot).
Tear bread with fork. Pour melted butter over crumbs and mix well. Cherry Brown Betty Recipe inspired by Joy the Baker and So Easy 2 to 2 1/2 cups pitted cherries 4 slices whole wheat bread 3 tbsp brown sugar 1 tsp cinnamon 1 tsp vanilla 2 tbsp butter, melted 1/4 cup walnuts 1.
In a food processor, combine the wheat bread, brown sugar, and cinnamon. Pulse until well. Heat oven to 350°F (325°F together butter and brown sugar.
Spoon 1 1/2 teaspoons pineapple pieces. Place cherry half, cut side up, in Makes 2 dozen muffins. Most brown betties are made with sweetened apple slices.
To mix things up a bit, I made mine with pears, and threw in some brandy-soaked dried cherries to accentuate the brandy I'd used to season the hard sauce. As soon as the pear betty emerges from the oven, spooned out a portion and cover it with lumps of hard sauce. The sauce melts on contact, dripping goodness into the fruit and soaking.
CHERRY PEACH BROWN BETTY RECIPE - DIETHOOD Jun 22, 2017 This recipe was originally published on July 7, 2011, and updated with new photos and content on June 23, 2017. It all started with a recipe for Strawberry Brown Butter Bettys from Smitten Kitchen. I love individual servings -- they just feel so special -- and the sandwich bread crusts are simple and unexpected.
From there, I got inspiration from tomato pie recipes that combine cheese and mayo to make a gooey filling. Since Brown Betty is traditionally a dessert made with fruit and buttered bread crumbs. This easy Brown Betty recipe is made in a skillet with juicy peaches and sweet cherries layered between a buttery pecan crumb topping.