Color additives are used in foods for many reasons, including to: offset color loss due to exposure to light, air, temperature extremes, moisture and storage conditions, correct natural variations. The Food Dyes And Additives That Are Banned In The United States vs. Europe, Explained By A Dietitian "It's a possibility" that more will be outlawed here.
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The Regulation Artificial Food Colorings Food color additives are regulated nation‑by‑nation, so a pigment (coloring) that is used routinely in the United States can be completely prohibited.