What is the Minion Method? Jim Minion, a BBQ competitor, originally invented this method. It's basically putting unlit charcoal and a few wood chunks in the firebox and adding hot charcoals on top. The lit charcoal ignites the unlit charcoal and wood underneath, and this gives you a long cook time with steady temperatures and delicious smoke.
Wondering how the minion method works? In this comprehensive guide, I'll show you all you need to master this popular grilling and smoking technique. The minion method is simply adding lit coal to unlit charcoal. It was founded by a BBQ competitor using a Weber Smokey Mountain but can be used in most smokers.
Here is the Minion Method all Broken Down for You: 1. Here I have the charcoal chamber of the Weber Smokey Mountain, my charcoal chimney and a new bag of lump charcoal all laid out and ready to go. 2.
The minion is the best way to burn briquettes low and slow, for many hours of smoking meat on one fill. Here's how to do it. Minion Method: Charcoal Fire Management for Cooking Low n Slow The minion method is a way to configure, light, and burn charcoal in your smoker to get many hours of controlled, low.
To use the Minion Method, arrange your charcoal briquettes into a circle. Create a well in the center, and place a few lit charcoal briquettes in the well. To achieve the desired wood smoke, sprinkle split wood or wood chips on top of the briquettes during the cooking process.
The Minion Method Jim Minion is the grill master who established this indirect BBQ method. Once he wrote about this technique, it became known as the Minion Method. This method will eliminate the need to constantly rearrange your fire or add fuel to save you considerable time.
We are going to show you how to set up your charcoal so it burns more consistently, steadily and longer. This method. Looking for a way of making the charcoal in your smoker burn low and controlled to give you many hours of smoking and low-temperature cooking? Well, then, the minion charcoal method is how to achieve this.
The minion method is a way of setting up your coals or briquettes you cook low and slow on your grill. Smoke a brisket in your Weber anyway with this!