Additives and E numbers for colours, preservatives, antioxidants, sweeteners, emulsifiers, stabilisers, thickeners and other types of additives. ^ a b c d e f g h i j k l m n o p q r s t u v w "Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices". United States Food and Drug Administration.
What are E-Numbers (E#s) We often get questions from our customers such as 'What are E-numbers?' 'Are E-numbers bad?' 'Why do some natural colors have E#s while others don't?' There is even a common misconception that an E# is another term for an artificial food additive, but this is far from the truth. E-Number Additives List Comprehensive guide to food additives, their safety, and potential health impacts. about e number and other terms defined in Sensient Color's Glossary of Terms.
E-numbers are standardized codes for food additives approved by the European Union and recognized in many countries worldwide. Each E-number identifies a specific additive-such as a color, preservative, antioxidant, or emulsifier-used to improve the shelf life, appearance, or texture of food. For example, the colours are all in the E100 series (eg E150 caramel and E162 beetroot red); the preservatives are in the E200 series (eg E202 potassium sorbate and E211 sodium benzoate); the antioxidants are in the E300 series and so on.
All of the currently EU approved food additives are listed below by additive type, E number and additive name. This document provides details on E-number food colorings, including their names, descriptions, and common examples of use. It lists over 30 different colorings from E100 to E180, whether they are natural or synthetic, and what foods they are approved to color.
The colorings provide a wide range of hues from yellow, red, blue, green and brown. Common applications include foods like cakes. A table to list all 1450 E.
Find teh clasification of e numbers or food additive e numbers. Check the type of food additive in food additive numbers or e number additives.