Food dyes are being rebranded to sound natural, but they're still synthetic and harmful. Learn the new names and protect your health! Understanding the changes in food dye labeling is essential for anyone looking to avoid artificial colorants and make healthier food choices. By learning to identify these dyes on labels and opting for products that use natural colorants, you can reduce your exposure to potentially harmful chemicals and support a cleaner, more natural diet.
"It would completely change your experience." People have been coloring their food since at least the time of ancient Rome and Egypt, often for ritualistic or religious purposes. U.S. health agencies announced that the food industry will begin "phasing out" eight artificial food dyes in the coming years.
The U.S. Department of Health and Human Services and FDA today announced a series of new measures to phase out all petroleum-based synthetic dyes from the nation's food supply. As awareness about the impact of food additives grows, regulatory agencies and manufacturers are beginning to rethink the transparency and safety of artificial food dyes.
It was recently decided that some synthetic dyes (made from petroleum byproducts yuck!) will soon appear under new names on ingredient labels; a move clearly devised to create confusion among consumers. But not you! You're. Avoiding food coloring? Me too! 💁🏼 ♀️ Thats why when I saw this, I needed to share.
It looks like we will be soon seeing these new names for common food dyes coming out soon so make. The world of food coloring is constantly evolving, with new shades and names emerging to meet the demands of the food industry and consumer preferences. While the actual chemical compositions of many food dyes remain relatively consistent, the names used to identify them on ingredient lists can change, often for reasons of clarity, branding, or regulatory compliance.
This means staying up. Food coloring A variety of food colorings, added to beakers of water Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes.
Food coloring is commonly used in commercial products and in domestic cooking. Do you avoid food dyes? The food labels are CHANGING! Educate yourself with the new names so you know what to look for on the labels!