Autumn leaf color Japanese maple autumn leaves Autumn leaf color is a phenomenon that affects the normally green leaves of many deciduous trees and shrubs by which they take on, during a few weeks in the autumn season, various shades of yellow, orange, red, purple, and brown. [1]. Brilliant Fall leaves on the Superior National Forest.
(Forest Service photo) Certain colors are characteristic of particular species: Oaks: red, brown, or russet Hickories: golden bronze Aspen and yellow-poplar: golden yellow Dogwood: purplish red Beech: light tan Sourwood and black tupelo: crimson The color of maples leaves differ species by species: Red maple: brilliant scarlet Sugar maple. In the fall, trees put on a pretty impressive fashion show. Leaves that were green all summer long start to turn bright red, orange, and yellow.
But where do these colors come from? It all starts inside the leaf. Leaves have color because of chemicals called pigments, and there are four main types of pigment in each leaf: Leaves are green in the spring and summer because that's when they are. Decode leaf discoloration mysteries: red, yellow, or brown? Each hue reveals a story of your tree's health.
Learn how to read leaf colors now! Leaf abscission (the technical term for the dropping of leaves) begins with the degradation of chlorophyll. As the green fades, yellow and orange pigments known as carotenoids are revealed in the leaves of many species. In other plants, pigments called anthocyanins accumulate in the leaves at this time, giving them shades of red and purple.
The peak dates for fall foliage in the U.S. vary from region to region. Colors change first in the North and in higher elevations, then spread south and to lower elevations.
Explore why leaves change color in fall, the role of sunlight and pigments, and top tips for spotting the brightest autumn foliage this season. Leaf color changes are among the most visually striking phenomena in the natural world. From the vibrant reds, oranges, and yellows of autumn foliage to the subtle shifts in green hues during various growth stages, these transformations tell a compelling story about plant biology, environmental conditions, and ecological interactions.
The chlorophyll breaks down, the green color disappears, and the yellow to orange colors become visible and give the leaves part of their fall splendor. At the same time other chemical changes may occur, which form additional colors through the development of red anthocyanin pigments. Leaves change color during the autumn because the amounts of pigments change as the leaves prepare to fall from the trees.
All leaves gradually lose chlorophyll during the growing season, and this loss accelerates before leaf fall. Under optimal conditions this process of chlorophyll loss is very orderly and allows the plants to resorb much of the nitrogen in the structure of the pigment.