Preheat your oven for a family favorite recipe for Easy Homemade Cinnamon Rolls Without Yeast, which are topped with cream cheese frosting. Fast and Fluffy No Rise Cinnamon Rolls - which means no yeast, which makes them perfect for an emergency morning cinnamon bun! These no yeast cinnamon rolls fluff up beautifully without any rise time. Top with cream cheese icing and enjoy within 40 minutes! Easy Cinnamon Roll Recipe No Yeast No Buttermilk Cinnamon rolls are one of those delectable treats that are perfect for breakfast, brunch, or even as a sweet snack.
However, making them from scratch can seem like a daunting task, especially if you don't have yeast or buttermilk on hand. This quick cinnamon roll recipe makes big, soft, fluffy rolls with a sweet cinnamon filling and homemade cream cheese frosting in just 40 minutes. Cinnamon rolls are one of those breakfast ideas that are incredible and unforgettable.
There are times when I don't feel like putting as much time into baking them, so I will opt for a no. The best sourdough cinnamon rolls need to check a LOT of boxes for me: super soft, not too sweet, bake-ready for breakfast, cinnamon-forward in flavor, freezer-friendly, and no sourdough tang. Bonus if they're easy to make.
I was worried my goals were too lofty at the outset, but my friends we totally did it. These Quick & Easy No Yeast Cinnamon Rolls require very little work, yet still yield the tastiest, cinnamoniest, doughiest, finger-lickingyist rolls! Yum! While the cinnamon rolls are baking, prepare the icing. Mix 3 ounces of softened cream cheese, 3 tablespoons of softened butter, and 1 teaspoon of vanilla extract until smooth.
These buttery soft cinnamon rolls are fluffy, gooey and so delicious. With a tender no knead yeasted dough, classic cinnamon butter filling and topped with a cream cheese glaze that melts into the warm buns.