Different Pasta Shapes & Sizes There are a number of ways that culinary experts categorize different kinds of pasta, but generally around size. Long Pasta is made by either the rolling & cutting method or extruding. Long pastas are generally best served with thinner toppings because the chunks of meat or vegetables in a thick chunky sauce won't stick to the long smooth pasta.
Short Pastas. Learn about the different types of pasta shapes and how to choose the right one for recipes. There are over 600 types, like fettuccine, penne, and spaghetti.
25 Types of Pasta Noodles Everyone Should Know Consider this your essential guide to the various noodle shapes and sizes you're likely to come across. There are hundreds of pasta types. What are the most common pasta shapes and what sauces goes with each? Here's a list of 35 popular pasta varieties, and how to serve them, according to an Italian pasta expert from Eataly.
Learn about common pasta shapes and types and what their names mean with pictures and recipes for how to use them. The grocery store is packed with pasta shapes. Before you reach for a box, learn about what makes each shape different and which recipes work best with your go.
Discover 27 different types of pasta, from bucatini to macaroni, to pair with sauces, soups, and salads. Learn the difference between pasta shapes, including Gemelli pasta, cavatelli, cellentani, orzo, penne, and zit, and what sauces and preparations each one is best suited for. There are a few major categories that most pasta shapes fall into: long thin strands, long flat noodles, tubes, stuffed pastas, tiny shapes known as pastina, and textured shapes made to capture sauce.
From the simplest hand-made noodles to the most complex machine-extruded forms, here's a comprehensive guide to some of the more common pasta shapes you'll find in markets and on menus. Discover 40+ pasta shapes with names, meanings, and perfect sauce pairings. Make pasta night easier, tastier, and way more fun with this expert guide.