Game hunters have found startlingly 'neon blue' flesh inside of wild pigs in California, triggering advisory statements on potential contamination. Californian Wild Pigs Found With Bright Blue Flesh, Officials Warn Public To "Be Aware" The animals are believed to have been exposed to a harmful chemical often used by farmers. Wildlife officials are worried wild pigs have become exposed to rodenticide, contaminating the animals and turning their meat and fat blue.
Wild pigs are turning electric blue in California. Here's why. Feral hogs with "slushie-blue" innards turned up in Monterey earlier this year.
The insides of California pigs turned blue as the result of the rodenticide diphacinone, a dangerous poison that can be rather harmful to humans. Well, this is strange: blue meat has been turning up in wild hogs killed in California. Dan Burton, the owner and operator of Urban Trapping Wildlife Control, first noticed the unusual tissue in feral pigs back in March, when he began trapping the hogs on a commercial farm in Monterey County, a.
Dan Burton has trapped hundreds of wild pigs for clients of his wildlife control company in Salinas, but even he was startled when he cut one of them open and found blue meat inside. In this article, we're going to dive deep into the blue pig mystery, exploring what causes this color change, where it's most commonly observed, and debunking some myths along the way. We'll also look at the environmental factors, dietary influences, and even genetic possibilities behind this unique occurrence.
While cutting open a wild hog, a hunter made the disturbing discovery about the blue flesh, which prompted warnings from authorities in California. Pictures showing wild pigs with neon blue flesh. Imagine butchering a wild boar, anticipating a hearty meal, only to discover its flesh is a shocking shade of neon blue.
This isn't a scene from a science fiction novel, but a disquieting reality that trapper Dan Burton recently encountered in California, unearthing a disturbing trend with far.