Fruit Colour Chopping Board
Color-coded chopping boards are an important tool for safe food preparation. Using different chopping boards for different food types helps prevent cross-contamination between raw meats, produce, seafood and other ingredients. This article will explain what the 6 standard color-coded chopping boards are, what each color represents, and why using color.
A green chopping board is used for washed fruits and salad vegetables. You should use this board for cutting up fruit, such as apples, bananas, and strawberries, and when cutting up salad items, like tomatoes, peppers, and cucumber. By understanding and following cutting board color codes, particularly for fresh fruits and vegetables, youre taking a huge step toward kitchen efficiency and health.
Chopping Board ( Fruit ) 22.5 x 37
Red chopping boards - raw meat Blue chopping boards - raw fish Green chopping boards - salad, fruit and fresh vegetables The use of colour coded equipment is widely adopted in professional kitchens, extending to other kitchen items such as knife sets and cleaning equipment. These colours are only recommended but as yet are not enforced by law. Chopping Board Colours: Your Complete Guide Visit any commercial kitchen or catering equipment store and you'll see a rainbow of chopping boards.
But what do the different colours mean? In this article, our experts explain how the colours of chopping boards help reduce the risk of cross. Did you know the color of your board matters? Color. What chopping board colour should be used for fresh fruits and vegetables? For preparing fresh fruits, vegetables, and herbs, you are advised to use a green chopping board.
Colour Coded Chopping Board 1 inch Green - Salad & Fruit | Drinkstuff
The standard cutting board color code generally includes the following colors and their corresponding food groups: blue for raw seafood, green for fruits and vegetables, red for raw red meat, yellow for raw poultry, white for dairy and bakery items, and brown for cooked meats. Green board - fruit and vegetables The colour green evokes vegetation and nature, which is why boards of this colour are used for cutting fruit and vegetables. They're also suitable for chopping all kinds of herbs and other plant-based products; the colour of the surface clearly indicates its purpose.
White board - bread and dairy The white board is a more versatile option, designed for. In summary, knowing which color cutting board to use to prepare fresh fruits and vegetables can significantly impact your kitchen's hygiene and food safety. By using a green cutting board for fruits and vegetables, you minimize the risk of cross.
