However, some pineapple enthusiasts may have noticed that their pineapples are turning pink, which can be quite alarming. If you are one of them, you may be wondering why this is happening and whether it affects the fruit's quality or safety for consumption. So, how do the pineapples turn pink? "Simply put, their genes have been tinkered with," said our friends at AllRecipes.
More specifically, they've modified the levels of specific enzymes in the pineapple. Essentially, pineapples contain pink pigment (lycopene) and yellow pigment (beta carotene). The Science Behind the Color: Why Is My Pineapple Pink? The color of a pineapple primarily results from the presence of carotenoids and anthocyanins, two groups of pigments found in various fruits and vegetables.
In a typical yellow pineapple, carotenoids give the fruit its bright hue, while a pink pineapple typically contains a higher concentration of anthocyanins. Anthocyanins: The Key. The Sweet Science: How Pineapples Turn Pink The secret behind pink pineapples isn't food coloring or fancy processing-it's actually about what doesn't happen during their development.
Every pineapple starts life with lycopene, the same red pigment that gives tomatoes their vibrant color and watermelons their rosy blush. In traditional yellow pineapples, an enzyme called lycopene beta. The Pinkglow Pineapple: A Rosy Revelation The most common reason for a pink pineapple is that it's a Pinkglow pineapple.
These aren't just any ordinary pineapples; they're a unique variety developed by Del Monte Foods, after years of research and development. Why is my pineapple turning pink? In pineapples, lycopene will turn the flesh pink - or "rosé" if you prefer. Actually, lycopene already occurs naturally in pineapples.
Del Monte's new fruit will be genetically engineered to produce fewer of those gold-making enzymes. Left alone, the lycopene will develop pink fruit that's also sweeter. While Fresh Del Monte didn't set out to create pink pineapples, it was discovered the fruit naturally contained lycopene - an organic pigment responsible for giving tomatoes and watermelons their distinct red color.
In other pineapples, lycopene is converted to the yellow pigment beta-carotene, but by modifying the pineapple's genome to produce more lycopene and suppress the its lycopene. Why is My Pineapple Pink? Published July 3, 2022 Updated February 3, 2024 Pink pineapples, characterized by their distinctive rosy hue, have garnered attention for their unique appearance. While most commonly associated with yellow pineapples, pink pineapples can occur naturally or through artificial coloring methods.
What causes a pineapple to be pink? In traditional pineapples, the lycopene decreases and yellow pigment beta-carotene increases as the fruit matures, which leads to the classic yellow color. However, in pink pineapples, the lycopene is maintained, giving the fruit its beautiful pink hue. Takedown request View complete answer on planetnatural.com.
Pink pineapple fruit is a genetically modified organism, or GMO. All pineapple fruit contains lycopene before reaching maturity. In traditional pineapples, the yellow.