This Japanese strawberry shortcake recipe is made with moist, light, and fluffy white cake layered with fresh strawberries and whipped cream. This one layer strawberry shortcake cake combines soft vanilla cake with juicy strawberries and fresh whipped cream. It's refreshing and wonderfully light! This strawberry shortcake features a biscuit.
Strawberry Shortcake Cake Recipe Our limited-time-only Strawberry Shortcake Cake is all about the flavors of springtime - buttery vanilla cake and whipped cream frosting with a brilliant punch of strawberry jam (not to mention a throwback to one of Tosi's earliest claims to dessert fame). Try your hand at the recipe! YIELDS: Makes 1 six inch layer cake. Serves 8.
An EASY 6-Inch strawberry icebox cake with layers of fresh strawberry slices and vanilla wafers nestled in fluffy whipped cream, thick enough to slice! More About This Recipe Need a smaller-size strawberry shortcake? Betty's got plenty more strawberry shortcake recipes where this one came from! Check out our from-scratch Strawberry Shortcake, shortcut Classic Strawberry Shortcake (made impossibly easy with Bisquick!) or Pat-in-the-Pan Strawberry Shortcake. We've also got fun twists, like party. Pat dough into 9- by 6-inch rectangle, 3/4 inch thick.
Flour 2 3/4-inch biscuit cutter; cut 6 dough rounds. Place 1 inch apart on small baking sheet; brush dough tops with egg white and sprinkle with remaining sugar. (Can be covered and refrigerated up to 2 hours before baking.) Bake until golden brown, 12 to 14 minutes.
This Easy Strawberry Shortcake Recipe takes a favorite dessert and turns it into a simple, sturdy cake, keeping the classic you love! Make this Classic Strawberry Shortcake Recipe for a summery dessert with flakey biscuits, sweet strawberries and light whipped cream. A classic homemade strawberry shortcake made with flaky biscuits, juicy fresh strawberries, and fluffy whipped cream. Simple, fresh, and perfect for summer!