Watermelon is a delicious fruit and the quintessential sign of summer. But when you select and cut up a watermelon, you might notice a yellow spot on the outside of the fruit or spots inside the flesh. If you're wondering what these yellow spots mean, we're here to help.
The yellow color of a watermelon is caused by the accumulation of natural pigments called carotenoids. These pigments are responsible for the vibrant yellow, orange, and red colors found in many fruits and vegetables. Most of us are familiar with the popular fruit, watermelon.
The bright red flesh and black seeds make for some sweet, juicy eating and fun seed spitting. Are yellow watermelons natural though? With over 1,200 varieties of watermelon on the market today, from seedless to pink to black rinded, it should be no surprise that, yes, even yellow fleshed types are available. A creamy, yellow spot, something approaching the color of butter, is ideal for a standard melon.
A spot that's white or light green tells you that the watermelon didn't fully ripen (but judge your watermelon accordingly; one with a lighter green exterior may have a lighter ground spot and still be perfectly ripe). Watermelon is one of the most popular fruits consumed worldwide, known for its refreshing sweetness and hydrating properties. However, have you ever sliced open a watermelon, only to find that the inside is yellow instead of the expected pink or red color? What is Yellow Watermelon? Yellow watermelon is just the same as any other watermelon, except in color, it is yellow, due to its flesh on the inside instead of the more common pink or red color.
People use yellow watermelon the same way they'd use any other type of red flesh watermelon. What Is a Yellow Watermelon? Watermelons, whether round or oval, striped or uniformly colored, red, pink, or yellow-fleshed, are all the same species, Citrullus lanatus. Buy a yellow watermelon and you might not notice any difference, but the inside is yellow flesh.
From the outside, they look the same. Watermelon, a popular summer fruit, can turn yellow. This change can be a welcome sign of a perfectly ripe melon or an indication of an underlying issue.
Distinguishing between these is key. Understanding Yellowing: Normal Ripening vs. Problem Signs A ripe watermelon's primary indicator is the "field spot," the area where it rests on the ground.
This spot typically turns creamy, golden. Yellow Crimson: Identical to Crimson Sweet (traditional pink watermelon) on the outside, this variety has bright yellow flesh and tastes even sweeter. Yellow Doll: This early-maturing melon only weighs about 5 to 7 pounds but tastes very sweet.
Buttercup Yellow Melon: This seedless, hybrid variety has dense yellow flesh and a very high sugar. Yellow watermelon looks exactly like a red watermelon on the outside, with its striped green rind. But the fruit itself is bright yellow!