Let's make a this all-time favorite Southern red velvet cake -- without the food dye. Cocoa's natural color shines in this easy, moist, sweet layer cake. Original Red Velvet Cake Recipe No Food Coloring Red velvet cake is a classic dessert known for its vibrant red color and rich, moist texture.
Traditionally, the red color is achieved using artificial food coloring. However, many people are looking for ways to enjoy this delicious treat without the use of artificial ingredients. Make a delightful cake recipe for someone special with this from-scratch recipe for Red Velvet cake that uses no artificial food coloring or dyes! This red velvet cake without food coloring is made with non-alkalized cocoa powder and buttermilk, then layered with old.
Making a red velvet cake that actually looks red without using artificial food coloring can feel like an impossible task. Between juggling the need for that classic crimson color and wanting to keep things natural, it's easy to see why many home bakers just reach for the bottle of red dye. But here's the good news: this red velvet cake recipe uses natural ingredients like beetroot powder.
Experience dye-free baking with this Natural Red Velvet Cake recipe! This cake uses the vibrant color of raw beets and is made without a drop of food dye in sight! Perfect for health-conscious dessert lovers, it's a moist, flavorful treat that's free of any beet taste. Finally red velvet cake with no dye! Using beet powder for a natural coloring this cake filled and iced with ermine buttercream is going to be your new fav! Making natural red velvet cake without food coloring is easy! The answer is natural red food coloring, unrefined sugars for the cake, and naturally sweetened frosting. My Red Velvet Bundt Cake recipe combines an incredibly moist cake with a decadent, silky icing made with Bailey's Irish Cream and without using harmful red dyes.
This original red velvet cake recipe without food coloring is rich, decadent and tender. This Mini Red Velvet Cake is everything we love about traditional red velvet cake minus the food coloring thanks to beets! So moist and delicious!