Explore the creativity and diversity of menus from around the world, curated by UnderConsideration, a design firm and blog network. See examples of menus from different cuisines, countries, and styles, and learn about their design principles and trends. Restaurant menu design might not be a frequent topic of conversation among home cooks, but food lovers (and what home cook isn't a food lover?), design buffs, and those who love to cook for a crowd have much to glean from the creative menu's play on type, color, and presentational style.
Art of the Menu, launched last August by graphic design enterprise Under Consideration, showcases great. The folks over at Under Consideration (the astute parent co. examining all things graphic design through Speak Up, the Design Encyclopedia and Brand New) noticed, and have begun to catalog menus from around the world in a new blog, Art of the Menu.
It's a new appreciation of the myriad graphic expressions of food. Art of the Menu is a website that showcases menus as canvases for design and branding. See examples of menus from different cuisines, styles and materials, curated by UnderConsideration.
What is Art of the Menu? Every restaurant is built around its menu. If the menu features French cuisine, the restaurant will be decked out with French decor and will feature a wine menu. If the menu goes into detail about the origin of the ingredients, the prices are higher on average by 20%.
So honor to be publised again in this blog run by underconsideration. In case you don´t know it, it is a fantastic source for investigation and inspiration. You can find the most beautiful and fun and memorable menus designed over the last years.
This time I have the joy of sharing with you that Cacio. Explore the underrated creativity of menus from around the world, from typography to data visualization. Learn how menus reflect the cuisine, the brand, and the dining experience of a restaurant.
Learn how to create a compelling and cohesive menu for your restaurant, bar, or café from Art of the Menu, an online archive of global menus. Discover how to use Sippo, a platform that transforms your print menu into a digital one with ease. The seasoned designer is also the co-founder of Art of the Menu, a website celebrating the underrated field of menu design.
Vit first identified a changing menu landscape after his branding blog, Brand New, fielded an influx of menu and dining submissions. Menus with beautiful and functional designs from restaurants in Paris, London, San Francisco and Sydney.