The brine bleached the cherries, removing their natural color. The only way to get it back was to soak the cherries again, this time with red food dye. On 9 February 2015, a blog post titled "Maraschino cherries classified as decorations, not food; contain toxic, banned dye" stated that an atypical progression of regulatory classification in the.
Maraschino cherries often contain Red 3 dye. Bright-red Valentine's Day candy hearts, strawberry-flavored ice pops and yogurt, some maraschino cherries, nutrition shakes, cough syrups and gummy vitamins - these are just some of the items that contain the synthetic food coloring Red 3, which the Food and Drug Administration banned this week. In 1965, it was again allowed to be added to the cherries because they were re-classified as decorations.
Keep in mind that not all Maraschino cherries are made with Red #4. Some contain Red #40 which contains benzidene, a human and animal cancer causing agent. The good news is that some Maraschino cherries do not contain food coloring.
Here's a sampling of some of the most popular: Maraschino Cherries Many brands of maraschino cherry include the ill-fated Red 3, but there's no need to pour one out for the beloved Shirley Temple. The first reason to avoid maraschino cherries is their artificial coloring. That vivid red hue isn't natural; it's the result of adding Red Dye #40, a synthetic food coloring derived from petroleum.
While it makes the cherries look appealing, Red Dye #40 has been linked to various health concerns, including hyperactivity in children and allergic reactions. Consuming these dyed cherries means. The Red Dye No.
3 ban in the U.S. will create challenges for maraschino cherry makers. This dye is what gives cherries their bright red color.
By 2027, producers must change their recipes to follow the new rules. To solve this, they might use natural colorings like beet juice or other plant-based options. Some brands, like Luxardo and Mezzetta, already avoid artificial dyes.
They show other. Finishing and Packaging: Finally, the cherries are sorted, inspected, and packaged for distribution. Red Dye 40: A Closer Look Red Dye 40, also known as Allura Red AC, is a synthetic food coloring derived from petroleum.
It is one of the most widely used food dyes in the world, found in a vast array of processed foods, beverages, and cosmetics. Whenever a product looks particularly neon in color, as Maraschino cherries often do, it's safe to assume there is some sort of dye at hand. Maraschino cherries are preserved using sodium metabisulfite, calcium chloride, and citric acid.
The vibrant colors come from FDA-approved dyes like Red Dye #40, which is commonly found in other food products like candy and gum.